Craft Hot Sauces

Our 2024 small batch hot sauces are here! All of our sauces are fermented for a minimum of 3 weeks in a 3% salt brine with onions, garlic and a touch of molasses to aid in fermentation. Check out our offerings below - look up the batch number on your bottle for detailed information.

You can purchase our sauce in-store at The Local Farmer in Pulaski. If you live in Tennessee and would like to mail-order our sauce, please email us. We are working towards having online ordering in the future.

Cayenne Pepper Sauce

Our red sauce is a blend of Cayenne pepper varietals, along with other sweet peppers to balance the heat level and flavor. This sauce is a great all purpose hot sauce.

Peppers in this blend: Golden, Joe's Long, Las Cruces, Orange, Thunder Mountain Cayennes. Anaheim, Jimmy Nardello, Thai Red, Shishito, Dragon peppers.

Batch Information
C01 - Harvested August 2024, fermented 7 weeks.
C02 - Harvested September 2024,
fermented 6 weeks.
C03 - Harvested September 2024, fermented 5 weeks.
C04 - Harvested October 2024, fermented 6 weeks.
C05 - Harvested October 2024, fermented 4 weeks.